DESSERT

This establishment prepares food with the following allergens established in Annex II of Regulation 1969/2011 on food information provided to the consumer, so the menu set out in the menu or outside it contains or may contain traces of cereals containing gluten, sesame, soy, egg, milk, crustaceans, fish, mollusks, peanuts, nuts, lupine, mustard, celery, sulfites; or in their derivatives.